Browsing by Subject "white sorghum"

Now showing items 1-3 of 3

    • Development of Gluten-Free Baking Methods Utilizing Sorghum Flour 
      Boswell, Sara Elizabeth (2012-02-14)
      Increasing diagnosis and awareness of celiac disease and gluten intolerance has created a need for developing improved quality gluten-free sandwich breads. Sorghum is a naturally gluten-free grain with ideal baking ...
    • Grain Sorghum: Grades, Standards and Types of Damage. 
      Cummins, Richard L.; Waller, Mark L.; Amosson, Stephen H. (Texas Agricultural Extension Service, 1994)
    • Specialty sorghums in direct-expansion extrusion 
      Perez Gonzalez, Alejandro Jose (Texas A&M University, 2007-04-25)
      Whole-grain, high-fiber, or decorticated extrudates of excellent properties were made from white (nonwaxy, heterowaxy, waxy) sorghums or brown tannin-sorghums. Intact grains or prepared raw materials (cracked, cracked and ...